Learn. Create. Gather.
Hands-on experiences that bring people together through creativity, connection and shared moments.
The Heart Of It
I am passionate about creating meaningful connections and cultivating authentic community through shared experiences. I love teaching new skills in a fun, relaxed, and collaborative way, offering participants hands-on, immersive experiences that inspire confidence and creativity.
At the heart of what I do is gathering people around a table to share a meal, a snack, or a drink, and to listen to one another’s stories. In a world increasingly shaped by online interaction, I am committed to creating welcoming spaces where people can slow down, connect face-to-face, and experience the joy of genuine community.
The Experience
More than a baking class
From the moment you arrive, you will be warmly welcomed by our team and invited to settle in with a cup of tea or coffee. Enjoy freshly toasted sourdough crumpets served with organic butter and jam as you begin your day in a relaxed and welcoming atmosphere.
The workshop will commence promptly at 9:00am and conclude no later than 2:00pm.
Throughout the day, you will learn to create your own sourdough dough from scratch using hands-on techniques and an interactive teaching style that engages all your senses. With guidance and encouragement, you will mix, shape, and nurture your dough with confidence.
Once your dough has been through its final shaping, it will be ready to take home and rest in the fridge overnight, allowing the fermentation process to continue developing its beautiful flavour. Your loaf will then be ready to bake and enjoy the following day.
In addition to making your own dough, you will enjoy demonstrations of other delicious sourdough creations, including sourdough crackers and cinnamon scrolls.
A thoughtfully curated grazing platter will be served for lunch, followed by freshly baked cinnamon scrolls topped with cream cheese frosting for dessert.
This workshop is more than just a baking class — it is a memorable day of learning, creating, and gathering. You will leave not only with a valuable new skill, but also with the confidence to bless yourself and others through the joy of homemade sourdough.
Featured Workshop
Sourdough Bread Making
Workshops are held in my home in Buderim the Sunshine Coast. In one hands-on session you'll learn to shape and bake your own sourdough loaf from scratch, discover what to do with leftover starter (think crumpets and crackers), and leave with a recipe book and starter culture of your own to keep baking at home.
You have the option of purchasing just a class ticket or a basic or premium package with more goodies to continue your baking journey.
What you'll take home
Just Class Ticket
- Your own shaped sourdough dough, ready to bake the following day
- A sourdough starter
- A comprehensive recipe booklet
- The knowledge and confidence to continue baking at home
Basic package
Includes class ticket plus the following supplies:
- dough whisk
- dough hook
- bread lame
- thermometer
- 4 x crumpet rings
- bread bag
- 1kg bakers flour.
Premium Package:
Basic package inclusions plus:
- 5l dutch oven
- proofing basket
- apron
- 1kg spelt flour
- 1kg khorasan flour
To support your sourdough journey beyond the workshop, ongoing assistance will also be available via email or through our private Facebook community.
What people are saying...
"Megan was an excellent instructor and it was a wonderful day! I have walked away from the class feeling really confident with continued success making sourdough. She also provides ongoing support should we need it." — Olivia Greenbury
"Megan was very warm and inviting and gave clear instructions and good demonstrations regarding all the steps required to make great sourdough. Brought my first loaf home to bake it and it was delicious." — Ruth Bromley
"What a great day I had learning how to make sourdough with Megan. She is a very good teacher who explains the processes well. Megan holds the class at her home and the atmosphere is warm and welcoming and very relaxed and friendly." — Wendy Parker
"Megan was an excellent teacher. It was nearly 5 hours long but filled with hands-on activities, insightful information and snacks! We went home with our own starter, a shaped dough ready to bake in the morning, and full bellies!" — Lauren Paterson
"Megan is a natural teacher. She made my mother and I feel very welcome and at ease... The workshop was designed with the beginner in mind, which was greatly appreciated." — Rebecca Cox
"Highly highly recommend this class! Everything was so organised and Megan was such a lovely teacher... We learnt a lot, and feel confident going home to make our own sourdough. Megan is clearly so passionate about what she does." — Lauren Going
"Such a terrific day. A clever, knowledgeable and thoughtful hostess... Tea and coffee and a generous lunch provided. A welcoming and friendly atmosphere. I learned so very much and thoroughly enjoyed it." — Amanda Rinaldi
"Megan was a fantastic teacher whose passion for health, nutrition and great food shone through. The hands on workshop was brilliant, but just as good was the post workshop support and continued advice." — Jacque Ley
who it's for
Bring Your People
Just you
A couple of hours away from the everyday
Friends & couples
A different kind of date or catch-up
Celebrations
Hens parties, birthdays, a gift that's actually memorable
Teams
Step out of the boardroom and into the bakehouse. Our workshops create space for collaboration and genuine connection, no trust falls required.
Enquire about a team workshop:
The Table Is Growing
Sourdough is our first chapter.
We're just getting started. More hands-on workshops and gathering experiences are on the way — new ways to learn, create, and pull up a chair.